Explore the days and times we need volunteers* on this document here. There will always be at least one SMB staff or board member present.

* All volunteers must be at least 14 years of age. Volunteers under 16 years old need to be accompanied by a parent, guardian, or caregiver. 16- and 17-year-olds can volunteer on their own with parental permission by bringing a signed waiver with them.

TRAININGS REQUIRED FOR ALL VOLUNTEERS (once a year)

• Civil Rights Training Video (20 min)

• Food Safety Training Video (16 min) - if you don’t have a food handler’s card

• Anti-Discrimination Policy

• Code of Ethics Policy

• Whistleblower Policy

TRAININGS DEPENDENT ON ROLE

• Food Handler’s Card Training Website (required every 3 years for Head Chefs, Kitchen Leads, and Front-of-House Leads)

• Volunteer Kitchen Safety Policy (required annually for ALL kitchen volunteers)

• Trauma-Informed Care Training Video (9 min) (required annually for Head Chefs, Kitchen Leads, and Front-of-House Leads)

• FOH Volunteer Policy & Guest Interaction Guidelines (required annually for ALL front-of-house volunteers)

Policy Acknowledgement Signature Form

Policy Photo/Video Waiver

Liability Waiver & Release of Claims